{"title":"Dried Mushrooms","description":"\u003cp\u003eExplore dried mushrooms for your kitchen and your next brewing project. Discover cordyceps, coarse-ground chaga, wild-foraged maitake, and Butter Bolete and more, each with its own preparation possibilities.\u003c\/p\u003e\n\u003cp\u003eChoose your mushroom and follow its product-specific preparation directions, from slow-brewed chaga to mushrooms for soups, rice dishes, and pasta.\u003c\/p\u003e","products":[{"product_id":"dried-cordyceps-mushroom-fruit-bodies-1-oz","title":"Dried Cordyceps Mushroom Fruit Bodies — 1 oz","description":"\u003cp\u003eFrom your tea pot to your cooking pot, explore the versatility of dried cordyceps mushrooms. This 1 oz bag gives you a starting point for mushroom teas, home extraction projects, and creative cooking.\u003c\/p\u003e\u003cp\u003eOrganically grown on substrates commonly used for cordyceps cultivation, these dried mushrooms let you work with cordyceps in its dried form rather than as a prepared extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMake them part of your routine:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e Steep 3–4 cordyceps tendrils in hot water for 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome extractions:\u003c\/strong\u003e Use as a starting ingredient for your home extraction projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Incorporate into soups, broths, and other cooked dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 oz.\u003c\/p\u003e","brand":"Elevated Spores","offers":[{"title":"Default Title","offer_id":67751443071133,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0466\/3286\/1853\/files\/cordyceps-matched-dd16f384.png?v=1793242641"},{"product_id":"wild-foraged-chaga-coarse-ground-2-oz","title":"Wild-Foraged Chaga — Coarse Ground, 2 oz","description":"\u003cp\u003eSlow down and put a pot of chaga on. Our wild-foraged, coarse-ground chaga is made for a low-and-slow brewing routine, whether you prefer a slow cooker or a pot on the stove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e Brew with water in a slow cooker on low, or gently simmer on the stovetop over low heat for several hours. Strain before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrew, then brew again:\u003c\/strong\u003e Using our brewing method, a 2 oz bag makes approximately 20 cups per batch. The same grounds can be brewed for approximately 3–5 batches in total. Yield and strength vary with water quantity, brewing time, and your preferred concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Coarse-ground, wild-foraged chaga, not a prepared instant extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 oz.\u003c\/p\u003e","brand":"Elevated Spores","offers":[{"title":"Default Title","offer_id":67751453655197,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0466\/3286\/1853\/files\/chaga-matched-6ee5cee2.png?v=1793242642"},{"product_id":"wild-foraged-maitake-grifola-frondosa-1-oz","title":"Wild-Foraged Maitake — Grifola frondosa, 1 oz","description":"\u003cp\u003eBring wild-foraged mushrooms into your kitchen with dried maitake (\u003cem\u003eGrifola frondosa\u003c\/em\u003e). This 1 oz bag is a versatile pantry ingredient for home cooks who enjoy exploring mushroom-based dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom pantry to plate:\u003c\/strong\u003e Rehydrate before cooking, then incorporate into soups, broths, rice dishes, pasta, or sautés. Cook thoroughly before serving.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWild-foraged maitake mushrooms\u003c\/li\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eGrifola frondosa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDried format for your cooking projects\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 oz.\u003c\/p\u003e","brand":"Elevated Spores","offers":[{"title":"Default Title","offer_id":67751460896925,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0466\/3286\/1853\/files\/maitake-matched-f5824f9b.png?v=1793242641"},{"product_id":"dried-butter-bolete-butyriboletus-regius","title":"Dried Butter Bolete — Butyriboletus regius","description":"\u003cp\u003eBring something a little less ordinary to your next meal. Dried Butter Bolete (\u003cem\u003eButyriboletus regius\u003c\/em\u003e) is a specialty mushroom for home cooks who love exploring beyond their usual porcini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom pantry to plate:\u003c\/strong\u003e Rehydrate before cooking, then try it in risotto, pasta, soups, or a simple sauté. Cook thoroughly before serving and let the mushroom take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eButyriboletus regius\u003c\/em\u003e.\u003c\/p\u003e","brand":"Elevated Spores","offers":[{"title":"Default Title","offer_id":67751497859229,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0466\/3286\/1853\/files\/bolete-matched-a4c58a12.png?v=1793242641"}],"url":"https:\/\/elevatedspores.com\/collections\/dried-mushrooms.oembed","provider":"Elevated Spores LLC","version":"1.0","type":"link"}