Mushroom Hot Chocolate is crafted with organic, fair-trade cacao from Peru and a balanced blend of functional mushrooms—purposefully designed for those who want a rich, intentional cacao ritual without any added sugar. Each serving delivers a deep, velvety cacao experience with a natural body and bitterness that you can customize completely to your taste and your moment.
2,000mg of Functional Mushrooms: Every single 2-tablespoon serving delivers a potent, concentrated dose of apoptogenic and functional mushroom extracts to support your daily rhythm.
Premium Peruvian Source: Made exclusively with premium, organic, and fair-trade cacao beans sustainably sourced from Peru.
100% Sugar-Free Liberty: This blend contains absolutely zero added sugar or artificial sweeteners. It allows you to sweeten your cup exactly how you like—whether you prefer adding raw honey, maple syrup, monk fruit, organic cane sugar, or enjoying it completely pure.
Small-Batch Crafted: Blended in small batches to guarantee exceptional consistency, rich flavor, and the highest quality standards for your daily wellness ritual.
Reishi (The Grounding Mushroom): Celebrated in traditional herbalism for its deeply calming qualities. Reishi beautifully complements the natural, soothing properties of cacao, helping you ease into a state of deep relaxation and perfect evening wind-down balance.
Lion’s Mane (The Focus Mushroom): Sourced to support your daily cognitive routine. Paired with cacao’s natural theobromine, this combination is the perfect match for promoting everyday mental clarity, a bright mood, and a sharp mind.
Maitake (The Vitality Mushroom): Packed with naturally occurring beta-glucans, Maitake works in harmony with cacao to support your body's natural daily vitality and structural wellness.
Cordyceps (The Energy Mushroom): Prized for supporting clean, non-jittery stamina and everyday endurance. Cordyceps complements cacao’s rich profile to help keep you feeling refreshed and active.
Format: Premium unsweetened cacao and mushroom powder mix
Cacao Base: 100% Organic, Fair-Trade Peruvian Cacao
Mushroom Profile: Reishi, Lion’s Mane, Maitake, and Cordyceps
Dietary Style: Sugar-Free, Dairy-Free, Gluten-Free, Vegan, and Keto-friendly
Organic Unsweetened Peruvian Cacao Powder, Functional Mushroom Extract Blend (Maitake, Reishi, Lion’s Mane, Cordyceps).
The Daily Ritual: Heat 8 oz of your favorite milk, plant-based alternative (like oat or almond milk), or water. Whisk or froth in 1–2 tablespoons of the mushroom cacao powder. Sweeten to taste or enjoy completely unsweetened.
The Ceremonial Brew: Use 3 full tablespoons in hot milk or water and blend thoroughly for a much thicker, deeply rich, ceremonial-style mushroom cacao experience.
Summer Chilled Cacao: Whisk with hot milk and sweetener of choice, then pour directly over a tall glass of ice for an incredibly smooth, refreshing, and functional iced hot chocolate.
This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Please consult your physician before use if pregnant, breastfeeding, or taking medication.
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