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Gold Elevated Spores cacao pouch with A Ceremonial Mushroom Cocoa heading, Unsweetened, Organic Fair Trade Cacao, 2 g of mushrooms per 2 tablespoons, and up to 60 servings using 1 tablespoon per serving

Organic Mushroom Cacao | Sugar-Free Blend

$40.00
Shipping calculated at checkout.

1 reviews

Deep cacao. Your sweetness. Your ritual.

Make room for a richer kind of cocoa. Elevated Spores Mushroom Cacao combines organic, Fair Trade Peruvian cacao with coconut milk powder and a blend of Maitake, Reishi, Lion’s Mane, and Cordyceps mushroom extracts. The result is a deeply chocolatey, earthy cup with a creamy texture and the natural bitterness of unsweetened cacao.

Unsweetened, so you make it yours. Enjoy its bold cacao flavor as it is, or add honey, maple syrup, or your preferred sweetener. Whisk it into hot milk or water, take a moment, and savor a cup made to your taste.

Your blend at a glance

  • Bag size: 8 oz
  • Cacao: Organic, Fair Trade cacao from Peru
  • Texture: Cacao blended with coconut milk powder
  • Sweetness: Unsweetened; sweeten to taste
  • Mushroom blend: Maitake, Reishi, Lion’s Mane, and Cordyceps extracts
  • Mushroom amount: 2 grams of mushroom extracts per 2 tablespoons of blend
  • Yield: Up to 60 cups using 1 tablespoon each, or approximately 30 cups using 2 tablespoons. Yield depends on how much powder you use.
  • Contains: Coconut

Chocolate depth without preset sweetness

This isn’t a sugary hot chocolate mix. Cacao takes the lead, bringing a rich flavor you can soften with milk, balance with a little sweetness, or enjoy boldly unsweetened. Coconut milk powder rounds out the blend, while four mushroom extracts add an earthy note.

Keep it simple for an everyday mug, or use a little more powder for a thicker, ceremonial-style preparation. The ritual is yours: a favorite cup, a few unhurried minutes, and cocoa exactly the way you like it.

How to prepare

  1. Heat 8 oz of milk, a plant-based alternative, or water.
  2. Add 1–2 tablespoons of Mushroom Cacao. Use 1 tablespoon for a lighter cup or 2 for a richer cacao flavor.
  3. Whisk, froth, or blend thoroughly.
  4. Enjoy unsweetened or add your favorite sweetener to taste.

For a fuller ceremonial-style cup: Use 3 tablespoons and blend with hot milk or water for a thicker preparation. Using more powder reduces the number of cups per bag.

For iced cocoa: Mix the powder with a little hot milk or water first, sweeten if desired, then add cold milk and pour over ice.

Ingredients

Organic Fair Trade Cacao, Coconut Milk Powder, Maitake Extract, Reishi Extract, Lion’s Mane Extract, Cordyceps Extract.

Contains coconut.

Important information

This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Please consult your physician before use if pregnant, breastfeeding, or taking medication.

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L
Laura Owen

I blend this with my coffee for great tasting mocha 😋