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Organic Guatemala Dark Roast Body Blend with a fully visible Elevated Spores pouch, Wild-Foraged Mushrooms, and up to 33 cups using 1 tablespoon per 8 oz cup.
  • Organic Guatemala Dark Roast Body Blend with a fully visible Elevated Spores pouch, Wild-Foraged Mushrooms, and up to 33 cups using 1 tablespoon per 8 oz cup.
  • Elevated Spores Organic Guatemala Mushroom Coffee, Volcán de Agua single-origin dark roast infused with wild-foraged Chaga, Reishi, and Turkey Tail extracts
  • Elevated Spores Organic Guatemala Mushroom Coffee, Volcán de Agua single-origin dark roast infused with wild-foraged Chaga, Reishi, and Turkey Tail extracts
  • Organic Guatemala Dark Roast Body Blend with a fully visible Elevated Spores pouch, Wild-Foraged Mushrooms, and up to 33 cups using 1 tablespoon per 8 oz cup.
  • Elevated Spores Organic Guatemala Mushroom Coffee, Volcán de Agua single-origin dark roast infused with wild-foraged Chaga, Reishi, and Turkey Tail extracts
  • Elevated Spores Organic Guatemala Mushroom Coffee, Volcán de Agua single-origin dark roast infused with wild-foraged Chaga, Reishi, and Turkey Tail extracts
Organic Guatemala Mushroom Coffee | Volcán de Agua Single-Origin

Organic Guatemala Mushroom Coffee | Volcán de Agua Single-Origin

$25.00
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Organic Guatemala Dark Roast Body Blend

Rich cacao notes, sweet berry undertones, and a hint of citrus. Elevated Spores Guatemala Body Blend brings single-origin, organically grown coffee from the slopes of Volcán de Agua together with wild-foraged Chaga, Reishi, and Turkey Tail mushroom extracts.

A dark roast with a sense of place, this is real ground coffee, not instant powder. Brew it with your favorite equipment and let the roasted aroma turn an everyday cup into a moment worth savoring.

Your blend at a glance

  • Origin: Volcán de Agua, Antigua Valley, Guatemala.
  • Coffee: Organically grown, shade-grown, single-origin.
  • Roast: Dark.
  • Flavor notes: Rich cacao, sweet berry, and a hint of citrus. These are tasting notes, not added ingredients.
  • Wild-foraged mushrooms: Chaga, Reishi, and Turkey Tail extracts.
  • Format: Drip-grind coffee, not instant.
  • Bag size: 8 oz, yielding up to 33 cups using 1 tablespoon per 8 oz cup.

From Volcanic Slopes to Your Morning Mug

The coffee at the heart of this blend comes from Guatemala’s Antigua Valley, where volcanic soils and shade-growing give its origin story a distinctive character. We pair that coffee with three mushroom extracts for a forest-inspired twist that keeps the coffee experience front and center.

Try it black to explore the cacao and fruit notes, or add your favorite milk for a softer finish. Whether you brew one quiet cup or a pot to share, this blend fits the coffee ritual you already love.

How to brew

  1. Start with 1 tablespoon of ground coffee per 8 oz of filtered water.
  2. Brew with a drip coffee maker, pour-over, or French press, following your equipment’s instructions.
  3. Enjoy black or add milk and sweetener to taste.

Prefer a stronger cup? Increase the coffee-to-water ratio to suit your taste. Using more grounds reduces the number of cups per bag. The up-to-33-cup estimate is based on the suggested tablespoon measure; actual yield varies with brewing strength and method.

Ingredients

Organic Guatemala Coffee, Chaga Mushroom Extract, Reishi Mushroom Extract, Turkey Tail Mushroom Extract.

Product details: 8 oz ground coffee · Dark roast · Single-origin Guatemala · Contains caffeine · Not instant.

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