Organic Guatemala Mushroom Coffee | Volcán de Agua Single-Origin

Organic Guatemala Mushroom Coffee | Volcán de Agua Single-Origin

Dark Roast with Notes of Rich Cacao, Sweet Berry, & Bright Citrus | Infused with Wild-Foraged Functional Mushrooms

We believe truly life-changing coffee is grown from the ground up. This exceptional single-origin selection comes straight from the rich, nutrient-dense volcanic soils of the Antigua Valley, Guatemala, cultivated on the scenic slopes of Volcán de Agua.

This blend represents an ongoing, boundary-pushing commitment to chemical-free agriculture that focuses entirely on soil health, biodiversity, and planetary renewal. Cultivated using deep agroecological restoration practices, these beans are grown under a thriving canopy of native shade trees that protect the intricate, natural balance between plants, fungi, and insects.

By replacing synthetic chemicals with rich organic fertilizers and natural compost, and intercropping the coffee plants with native flowers and legumes that naturally fix atmospheric nitrogen into the soil, these sustainable farms co-create a thriving, chemical-free ecosystem that actively attracts vital pollinators. It is a brilliantly clean, deeply flavorful bean crafted for those who want to fuel their body while supporting true agricultural craftsmanship.

Infused with Pure, Bioavailable Fungi

We take this clean, volcanically grown coffee and infuse it with our signature triple-tested, wild-foraged functional mushroom extracts. Every serving contains a potent 1,500mg total dosage (500mg each) unlocked via traditional hot-water and alcohol dual-extraction:

• Chaga: Floods your system with natural antioxidants to bolster daily immunity.

• Reishi: Grounding adaptogens to smooth out stress and keep clean energy steady.

• Turkey Tail: Promotes a resilient gut microbiome and seamless digestion.

• Zero Fillers: Absolutely no oats, grains, starch, or mycelium biomass. Just 100% pure fruiting body extract.

What Makes This Origin Exceptional

• Volcanic Agroforestry: Instead of clear-cutting land, this farm preserves the intricate web of local biodiversity. The combination of native shade trees and nitrogen-fixing companion plants creates a self-sustaining environment where the coffee plants thrive naturally.

• Triple-Tested Purity Standard: No chemical junk food, ever. Because we respect these clean farming practices, we match them with rigorous third-party lab testing. Every single batch is verified to be 100% free from mold, mycotoxins, heavy metals, and pesticide residues like glyphosate.

• A Taste of Volcanic Terroir: Because these beans mature slowly under a natural forest canopy on the slopes of Volcán de Agua, they develop a stunning, sophisticated complexity. Expect a smooth, naturally balanced cup showcasing notes of rich cacao, sweet berry, and a crisp hint of citrus.

Product Details

• Pack Size: 8 oz ground mushroom coffee (Yields approx. 20–24 cups)

• Origin: Volcán de Agua, Antigua Valley, Guatemala (Single-Origin)

• Farming: Organically Grown, Native Shade Canopy, Intercropped for Soil Health

• Safety: Lab-verified Mold, Mycotoxin, Glyphosate, and Heavy Metal Free

• Grind: Drip grind (Not instant)

Brew Instructions

• Hot Brew: Use 1–2 tablespoons per cup of filtered water. Incredible in a pour-over or standard drip machine to let the complex floral and cacao undertones shine.

• French Press: Coarser grinds showcase the silky mouthfeel and volcanic richness beautifully.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Please consult your physician before use if pregnant, breastfeeding, or taking medication.