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Elevated Spores Organic Colombian Body Blend coffee with Wild-Foraged Mushrooms, Bird Friendly Coffee, Ground Not Instant, and up to 33 cups using 1 tablespoon per 8 oz cup.

Organic Mushroom Coffee | Shade-Grown, Triple Tested & Bird Friendly

$30.00
Shipping calculated at checkout.

1 reviews

A Forest-Inspired Twist on Your Daily Coffee.

Dark chocolate notes. Toasted nuts. A silky, clean finish. Elevated Spores Organic Mushroom Coffee pairs shade-grown, Bird Friendly coffee with Chaga, Reishi, and Turkey Tail extracts in a medium-roast blend that puts the pleasure of real coffee first.

This is ground coffee, not an instant mushroom drink. Brew it with your favorite equipment and enjoy the familiar aroma and satisfying cup, with a mushroom twist.

What’s in your bag

  • Organic, shade-grown coffee: A coffee base grown beneath a tree canopy.
  • Bird Friendly coffee: Sourcing that puts the growing environment at the heart of the story.
  • Three mushroom extracts: Chaga, Reishi, and Turkey Tail.
  • Medium roast: Notes of dark chocolate and toasted nuts with a silky mouthfeel.
  • Drip grind: Ready for brewing, not for stirring directly into hot water.
  • 8 oz bag: Up to 33 cups using 1 tablespoon per 8 oz cup.

Real Coffee. A Connection to the Forest.

From the tree canopy above the coffee plants to the mushrooms blended into the grounds, this coffee brings a forest-inspired perspective to a familiar ritual. Make a fresh cup, take in the roasted aroma, and enjoy it black to explore its chocolate-and-nut character, or add your favorite milk for a softer finish.

How to brew

  1. Start with 1 tablespoon of ground coffee per 8 oz of filtered water.
  2. Brew with your preferred method, following your equipment’s instructions. Try a pour-over to explore the flavor notes, or use your everyday drip coffee maker or French press.
  3. Enjoy black or add milk and sweetener to taste.

Prefer a bolder cup? Increase the amount of coffee to suit your taste. Using more grounds reduces the number of cups per bag. The up-to-33-cup estimate is based on the suggested tablespoon measure; actual yield depends on your brewing ratio.

Prefer it cold?

For cold brew, combine the 8 oz bag with 2 quarts of filtered water. Steep in the refrigerator for 24 hours, strain thoroughly, then dilute to taste and serve over ice.

A closer look at testing

A laboratory report is included in the product photos for customers who want to review the tested sample’s mycotoxin and heavy-metal results. Testing results relate to the sample and analytes shown in that report, rather than a guarantee of absolute purity in every bag.

Product details: 8 oz ground coffee · Medium roast · Contains caffeine · Chaga, Reishi, and Turkey Tail extracts · Not instant.

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L
Laura Owen

By far the best and only mushroom brew I will get! I've been searching for years!