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Dried Butter Bolete — Butyriboletus regius
$25.00
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Bring something a little less ordinary to your next meal. Dried Butter Bolete (Butyriboletus regius) is a specialty mushroom for home cooks who love exploring beyond their usual porcini.
From pantry to plate: Rehydrate before cooking, then try it in risotto, pasta, soups, or a simple sauté. Cook thoroughly before serving and let the mushroom take center stage.
Botanical name: Butyriboletus regius.
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