Organic Instant Mushroom Chai | Wild-Foraged Adaptogen Blend

A warmly spiced instant chai made with organic black tea, coconut milk powder, and wild-foraged Reishi, Chaga, and Turkey Tail mushroom extracts. Stir into hot milk or your favorite plant-based milk for a creamy chai latte, without simmering or straining.

• Size: 8 oz bag
• Yield: Approximately 15-30 servings depending on how strong you want it. 
• Flavor: Warming masala spices with a creamy coconut base
• Sweetener: Organic cane sugar
• Tea base: Organic black tea; contains caffeine
• Blend: Dairy-free and vegan; prepare with plant-based milk to keep your drink dairy-free

How to make your chai latte

1. Heat 8 oz of milk or a plant-based alternative. Oat milk is a favorite.
2. Add 1–2 tablespoons of instant mushroom chai powder.
3. Stir or froth, then enjoy.

You can also blend the powder into smoothies, milkshakes, or your favorite baked goods.

Hand-toasted spices, forest-to-cup ingredients

We hand-toast our masala chai spices for a fragrant blend of cinnamon, cardamom, clove, ginger, and black pepper. The mushroom extracts come from mushrooms personally wild-foraged by the owner in Northern Minnesota and Wisconsin. Each batch is blended and packed in-house, bringing small-batch care to an easy everyday cup.

Ingredients

Organic Cane Sugar, Organic Coconut Milk Powder, Organic Black Tea, Organic Hand-Toasted Chai Spice Blend, Wild-Foraged Reishi Mushroom Extract, Wild-Foraged Chaga Mushroom Extract, Wild-Foraged Turkey Tail Mushroom Extract.

Important information

This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Please consult your physician before use if pregnant, breastfeeding, or taking medication.