Mushroom Coffee

I don't want to change coffee—I just want to make it better.

Introducing Elevated Spores Mushroom Coffee – a harmonious fusion of premium Colombian coffee and 3 wild-foraged mushrooms. Elevate your daily ritual with a bold, earthy cup that connects tradition, flavor, and nature in every sip.

Key Features:

Wild-Foraged Mushroom Extracts: Our blend is infused with 500 mg each of Reishi, Chaga, and Turkey Tail mushroom extracts—wild-harvested and time-honored in traditional folk practices for their grounding and balancing presence. We lean into the old ways, letting the forest speak for itself.

Single-Origin, Fair Trade Coffee: We work directly with a small, family-run farm in Colombia to source single-origin beans that are grown with care and integrity. It’s more than fair trade—it’s relationship-based sourcing that supports sustainable practices from the ground up.

Premium Taste and Aroma: This isn’t novelty coffee—it’s deeply roasted, rich, and smooth with subtle earthy undertones from the mushrooms. If you like your coffee to feel like a forest walk at sunrise, this is your brew.

Rooted in Ritual: This isn’t about quick fixes or health claims—it’s about reconnecting with tradition, enjoying a nourishing ritual, and letting each cup set the tone for your day. The mushrooms we use have long been appreciated in ancient herbal systems for their grounding nature.

Crafted with Care:We take pride in quality—from the ingredients to the process. Every batch is small-batch blended and tested to ensure it meets our standards for taste, consistency, and experience.

Satisfaction Guaranteed: We’re confident you’ll love your Mushroom Coffee, but if you’re not fully satisfied, let us know and we’ll make it right.

Pack Size: 8 oz ground Mushroom Coffee

Servings: ~30 (variable)

Brew Instructions: Use 1–2 tablespoons per cup of water. This is drip grind coffee (not instant) and works beautifully with all brew methods. Personally? I love a French press but my favorite right now is a pour over.

Cold Brew:I recommend cold brewing for max smoothness and to preserve the more delicate compounds in the mushroom extracts.

Cold Brew Ratio: 8 oz ground coffee to 2 quarts spring or filtered water. Steep in fridge for 24 hours. You’ll get a concentrate—dilute with more water to taste (we like to add 30% more water).

Pro Tip: Use high-quality water. It seriously makes a difference. 

This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA.

Please consult your physician before use if pregnant, breastfeeding, or taking medication.