Lions Mane Mushroom Coffee

Real coffee taste, with a mushroom blend. This medium-roast Colombian ground coffee combines Lion’s Mane extract with wild-foraged Reishi, Chaga, and Turkey Tail extracts for a smooth, full-bodied cup with subtle earthy notes.

This is ground coffee, not instant. Brew it with a drip coffee maker, French press, or pour-over.

Your bag at a glance

• Bag size: 8 oz
• French press yield: Approximately 33 cups (8 oz each), using 1 tablespoon per cup. Yield varies with brewing method and desired strength.
• Roast: Medium
• Grind: Drip grind
• Origin: Single-origin Colombia
• Mushroom blend: Lion’s Mane, Reishi, Chaga, and Turkey Tail extracts

How to brew

1. Use 1 tablespoon of ground coffee per 8 oz cup of water for French press. 
2. Brew using your drip coffee maker, French press, or pour-over.
3. Enjoy black or add your favorite milk or plant-based alternative.

Use high-quality water to let the coffee’s rich body and subtle earthy flavor shine.

Small-batch coffee, thoughtfully sourced

We source our Colombian coffee from a small, family-run farm and blend it in small batches with mushroom extracts. Wild-foraged Reishi, Chaga, and Turkey Tail join Lion’s Mane in a blend that keeps the familiar coffee flavor at the center of your morning cup.

We don’t want to change coffee. We just want to make it better.

Cold brew option

Combine 8 oz of ground coffee with 2 quarts of filtered water. Steep in the refrigerator for 24 hours, strain, and dilute to taste.

Important information

This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Please consult your physician before use if pregnant, breastfeeding, or taking medication.