Mushroom Hojicha

Toasty Roasted Green Tea with Reishi & Turkey Tail

Elevated Spores Mushroom Hojicha is a warm, grounded fusion of first-harvest Japanese roasted tea powder and functional mushroom extracts, crafted for those who want a deeply comforting cup with real intention behind it. Every sip connects centuries of tea tradition with the grounding nature of functional mushrooms — without sacrificing the comforting, roasty flavor you crave.

What Makes Our Mushroom Hojicha Different

First-Harvest Shizuoka Green Tea, Kyoto-Inspired

While charcoal-roasting green tea originated in Kyoto a century ago, our tea leaves are grown in the premier, sun-rich tea fields of Shizuoka, Japan. Sourced strictly from the first harvest of the season, the young leaves are carefully roasted to transform their character—stripping away sharp bitterness and reducing caffeine to a whisper.

Finely Stone-Milled for Complete Dissolution

Unlike standard leaf hojicha that requires steeping, our tea is stone-milled into a micro-fine powder. It fully dissolves into water or milk, creating a silky-smooth body with deep, warm notes of toasted grain, cocoa, and subtle caramel. Because the whole leaf is finely ground, it easily froths into rich iced lattes or cold foams without leaving grit behind.

Functional Mushroom Extracts

Each serving features concentrated Reishi and Turkey Tail extracts—mushrooms long appreciated across global herbal traditions.

• Reishi: Renowned in traditional wellness systems as a mushroom for balance, Reishi contains natural bitter triterpenes that complement the L-theanine in tea, offering a grounding and centering experience.

• Turkey Tail: Rich in naturally occurring polysaccharides and beta-glucans, Turkey Tail is traditionally used to support overall wellness and complement daily nutrition.

Toasty, Comforting Flavor

This is not a medicinal-tasting brew. The rich, charcoal-roasted profile of first-harvest Shizuoka tea naturally balances the subtle earthiness of the mushroom extracts, creating a comforting cup that tastes like toasted rice, warm cocoa, and gentle spice — never earthy or overpowering.

Rooted in Intentional Ritual

Traditionally enjoyed after dinner or in the evening to settle into rest, our Mushroom Hojicha isn’t about quick fixes. It’s a slow ritual designed to help you unwind, reset, and bring mindfulness to your day.

Small-Batch Crafted with Care

From sourcing to fine powder blending, every step is handled with intention. Each batch is blended and packaged by hand in Superior, WI, to ensure consistent flavor, quality, and experience in every bag.

Product Details

• Pack Size: 45 grams (~1.6 oz) bag

• Servings: ~15 servings (3g per 10 oz cup)

• Format: Stone-milled micro-ground tea powder (fully dissolvable & frother-friendly)

• Tea Harvest: First-harvest green tea

• Caffeine Level: Naturally low

• Origin: Shizuoka, Japan (Tea) blended with functional mushroom extracts

How to Prepare

Iced Hojicha Latte (Our Favorite)

1. Dissolve: Add 1 heaping teaspoon (3g) of Mushroom Hojicha powder into 2 ounces of warm or room-temperature water. Whisk or stir vigorously until fully dissolved into a smooth base.

2. Pour: Fill a glass with ice and add 8 ounces of cold oat, almond, or dairy milk.

3. Combine & Sweeten: Pour your hojicha mixture over the cold milk and stir in a splash of pure maple syrup or honey to highlight the roasted, nutty notes.

Iced Cold Foam Topper

Because our stone-milled powder completely dissolves, you can froth 1 teaspoon of powder directly into 2–3 ounces of cold milk or heavy cream using a handheld electric frother to create a thick, delicious hojicha cold foam over iced coffee or iced tea.

Pro Tip: Pair with cold oat milk and pure maple syrup — the natural sweetness of maple highlights the roasted, grain-like flavor of the hojicha perfectly.

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before use if you are pregnant, nursing, taking medication, or have a medical condition.