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Elevated Spores Mushroom Hojicha pouch with Toasty Green Tea, Reishi + Turkey Tail, Prepare Like Matcha, and approximately 15 servings using 1 tsp per cup.
  • Elevated Spores Mushroom Hojicha pouch with Toasty Green Tea, Reishi + Turkey Tail, Prepare Like Matcha, and approximately 15 servings using 1 tsp per cup.
  • Mushroom Hojicha
  • Elevated Spores Mushroom Hojicha pouch with Toasty Green Tea, Reishi + Turkey Tail, Prepare Like Matcha, and approximately 15 servings using 1 tsp per cup.
  • Mushroom Hojicha
Mushroom Hojicha

Mushroom Hojicha

$25.00
Shipping calculated at checkout.

Toasty Tea. A Mushroom Twist.

Your favorite matcha-style ritual, with a deeply roasted personality. Elevated Spores Mushroom Hojicha blends Japanese roasted green tea powder with Reishi and Turkey Tail extracts for a comforting cup with notes of toasted grain, cocoa, and subtle caramel.

Whisk it warm, pour it over ice, or turn it into a creamy oat-milk latte. The roasted tea brings the flavor; you make the moment your own.

What’s in your cup

  • Japanese hojicha: First-harvest green tea from Shizuoka, Japan, roasted for its distinctive toasty character.
  • Reishi + Turkey Tail: Mushroom extracts blended with finely ground roasted tea.
  • Prepare like matcha: Whisk the powder with a little water before adding your choice of milk or water. No tea bags or straining.
  • Small-batch care: Blended and packaged by hand in Superior, Wisconsin.
  • 45 g per bag: Approximately 15 servings using 1 teaspoon (about 3 g) per cup.

Meet matcha’s roasty cousin

Hojicha is roasted green tea, not coffee and not matcha. Its warm brown color and nutty, toasted flavor offer a different take on the powdered-tea latte. If you love the preparation of matcha but prefer a roast-forward cup, this blend belongs beside your whisk.

Contains caffeine. Hojicha is naturally low in caffeine, but it is not caffeine-free. Keep your own caffeine sensitivity in mind when choosing when to enjoy it.

How to prepare

  1. Add 1 teaspoon (about 3 g) of Mushroom Hojicha to a cup or bowl.
  2. Add 2 oz of warm water and whisk into a smooth base.
  3. Add 8 oz of warm milk or water, then stir or froth.
  4. Sweeten to taste, if desired.

Like matcha, this is a finely ground tea powder rather than a strained infusion. Whisk thoroughly and give your cup another stir as needed.

Make it an iced hojicha latte

Whisk 1 teaspoon of powder with 2 oz of warm water. Fill a glass with ice and 8 oz of cold oat milk, then pour in your hojicha base. Add a splash of maple syrup for a creamy finish that complements the roasted, nutty notes.

Ingredients

Hojicha Powder (Roasted Green Tea), Reishi Extract Powder, Turkey Tail Extract Powder.

Net weight: 45 g (approximately 1.6 oz). Servings: Approximately 15 at 3 g each. Using more powder per cup reduces the number of servings.

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