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Wild-Foraged Chaga — Coarse Ground, 2 oz
$20.00
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Slow down and put a pot of chaga on. Our wild-foraged, coarse-ground chaga is made for a low-and-slow brewing routine, whether you prefer a slow cooker or a pot on the stove.
How to brew: Brew with water in a slow cooker on low, or gently simmer on the stovetop over low heat for several hours. Strain before serving.
Brew, then brew again: Using our brewing method, a 2 oz bag makes approximately 20 cups per batch. The same grounds can be brewed for approximately 3–5 batches in total. Yield and strength vary with water quantity, brewing time, and your preferred concentration.
Format: Coarse-ground, wild-foraged chaga, not a prepared instant extract.
Net weight: 2 oz.
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